Our drinks

Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Our District 7 Cabernet Sauvignon finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse. The balance of fruit, acidity and moderate tannins makes this wine a perfect companion to fine cuisine.

Aromas of cherries, raspberries, and pomegranates entice with hints of vanilla and mocha. Medium bodied with soft tannins, the bright red fruit finish wraps up with a lingering note of sweet oak.

A sophisticated, full-bodied Napa Cab with bright acidity and luscious dark fruit. Aromas of spiced blackberry, blueberry cobbler, black currant, dark chocolate, licorice, mint, cardamom, and clove unfold beautifully . On the palate, it delivers rich blackberry and black raspberry flavors, layered with plush, chocolaty tannins and hints of black tea, finishing long and luxuriously

Malbecs from Argentina are known for their plum, blackberry, and floral notes, often accompanied by a smooth, velvety finish. Perfect with beef, lamb, and dishes with rich sauces.

California Rosé Blend Bright and elegant with notes of ripe strawberry, watermelon, and citrus zest. A crisp, dry rosé with a silky finish and refreshing minerality. Perfect for pairing with seafood, salads, or light bites.

Flavors has aromas of tropical fruit and butterscotch that lead into a lively blend of pear, pineapple and citrus flavors.

A crisp, well-balanced Sauvignon Blanc with lively acidity, key lime, grapefruit, and sweet herb aromas and flavors, and a textured finish. Pairs well with Sashimi and Oysters.

Beautiful color, with a pale straw hue and a light green rim. The nose offers classic aromas of petrol, lemongrass, dried honeysuckle, pear and dried orange peel, Its refreshing acidity highlights the flavors of lime zest, lemon peel, grapefruit and honeycomb. pairs well with seafood, spicy food, sashimi

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

The light and refreshing Belgium White Ale with Japanese Yuzu citrus.

Rice lager beer that uses a super-premium short grain rice called koshi hikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshi Hikari is the one of the best quality table rice in Japan.

Yona Yona ("every night" in Japanese) Ale is a medium bodied American Pale Ale brewed with a generous amount of premium Cascade hops. Its uniqueness have been attracting a popularity among Japan’s beer fans and made it into the most renowned craft beer in Japan.* Not only its full citrus flavor but also the balance of bitterness and sweetness will invite you to sip and indulge every night.

“I‘m Sorry! I Didn’t Ask You What You Like.” “Sakura Mochi” is a 300 year old traditional Japanese dessert. With the soft mouthfeel of mochi and spices hinting the Sakura leaf, this Japanese pastry stout pays homage to the delicate dessert we all love.

Aromas of melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture accompanied by notes of ginger, Asian pear and cantaloupe. Smooth, finishes soft-sweet to dry. Serve as an aperitif ,but also complements a wide variety of meats and spicy foods.

Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear

Shimizu-no-Mai Pure Snow Nigori Premium Sake is the Nigori selection of the Pure Series. It is an unfiltered sake - to preserve the essence of the rice. Serve chilled, shake before pouring, and refrigerate after opening. Serve as an aperitif or as a complement to a wide variety of meats and spicy foods. Cloudy. Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture accompanied by notes of ginger, Asian pear, and cantaloupe. Smooth, finishes soft-sweet to dry.

Shimizu-no-Mai Pure Dusk Junmai Daiginjo Sake offers bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.

An elegant, award-winning ginjo with aromas of peach, strawberry, jasmine, and white pepper. Silky yet crisp, with layered fruit flavors and a clean, mineral-driven finish. A superb companion to sushi, spicy Asian dishes, light grilled fare, or cheese-flavored bites.

Oka is floral rather than fruity, though there is a touch of pear and melon on the palate.

With its floral nose and mellow fruity flavor, Dewasansan has a wholesome freshness, a green apple tartness and a refreshing finish.

Junmai Ginjo, Shizuoka | From its velvety smooth consistency to its sudden acidity, this sake comes off well-balanced and satisfying. The mixed melon and banana flavors brighten as you drink.

Junmai Daiginjo, Shizuoka | It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

Kyoto | Light and creamy, subtle sweetness

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Fukushima | Sweet, thick and full of rich strawberry flavor. It is like a strawberry smoothie

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles