Our drinks

• Blend: 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay, incorporating reserve wines and fruit from over 100 crus. • Aroma & Taste: Notes of crisp green apple, white peach, brûléed pear, brioche, fresh almond, and toasted bread with a subtle mineral lift. • Aging: Aged on lees for at least 24 months. • Pairings: Recommended with shellfish, scallops, beef or salmon tartare, and fish and chips.

features tasting notes of blackberry, dark cherry, toasted hazelnut, and cinnamon, finished with hints of vanilla and toasted oak.

Flavor profile Fruit: Dark berry, juicy strawberry, raspberry, boysenberry, and blackberry. Oak/Spice: Toasty oak, vanilla, mocha, and baking spice. Texture: Silky, smooth, and full-bodied with supple tannins.

Aromas of cherries, raspberries, and pomegranates entice with hints of vanilla and mocha. Medium bodied with soft tannins, the bright red fruit finish wraps up with a lingering note of sweet oak.

Wine Spectator-California - Napa Valley - "A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism

This bubbly red is energetic, full of life, and wholly welcoming. With its seemingly weightless texture and concentrated flavors of wild fruit and dusty herbs, this gem could accompany any meal imaginable.

Tasting Notes: Bright cherry, wild strawberry, and dried herbs backed by a distinct sea spray minerality.Structure: Low in alcohol with a brilliant acidity, making it highly versatile with food.Pairings: Excellent with roast white meats, braised dishes, or even seafood like spicy wontons and meaty fish.

Grapes: Nerello Mascalese and Nerello Cappuccio Region: Etna, Sicily, Italy Flavor Profile: Wild strawberry, cherry, red currant, spice (cinnamon, anise), vanilla, smoke, and a distinct volcanic minerality Acidity: Medium to high, fresh Body: Medium-bodied, elegant, and balanced Aging: Age-worthy, with the 2016 vintage being mature and expressive Food Pairings Grilled pork or lamb chops, Mushroom risotto, Aged cheeses, Game birds, and Pasta with wild fennel and sardines.

Aroma: Intense and complex, with a mix of red and dark fruit, floral notes (violets), and earthy/spicy undertones. Palate: A balance of ripe fruit and savory, leafy notes, with a clean, mineral-driven finish. Style: A departure from the bolder Bordeaux style, showcasing the grape's finesse and regional terroir. Pairing Suggestions Red meat, chicken, and game Dishes with herbal sauces

• Aroma: Dried cherry, cranberry, raspberry, and subtle wood and brown sugar spices. • Palate: Light-to-medium body with cherry compote, earthy undertones, and a touch of cedar. • Texture: Silky tannins backed by vibrant, refreshing acidity and a smooth finish.

• Blend: 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay, incorporating reserve wines and fruit from over 100 crus. • Aroma & Taste: Notes of crisp green apple, white peach, brûléed pear, brioche, fresh almond, and toasted bread with a subtle mineral lift. • Aging: Aged on lees for at least 24 months. • Pairings: Recommended with shellfish, scallops, beef or salmon tartare, and fish and chips.

Domaine Carneros Le Rêve is a prestigious, 100% Chardonnay sparkling wine (Blanc de Blancs) from the Carneros region of California, made using the traditional method and aged for years on the lees for complexity. It's known for its elegance, with notes of white flowers, pear, and citrus, balanced by brioche and toasted nuts, leading to a long, creamy finish, and is designed to age gracefully.

• Aromas: Bright grapefruit, lemon, lime, green apple, white peach, and herbal or light grassy undertones. • Palate: Crisp citrus fruit and melon flavors with balanced acidity, medium viscosity, and a clean, zesty finish. • Pairings: Fresh seafood, salads, poultry, vegetarian dishes, soft cheeses, and spicy or pesto-based dishes.

Flavor Notes: Bright citrus, juicy peach, honey, and subtle hints of apple, pear, and vanilla.Texture: Rich, creamy, and gently buttery on the mid-palate with a light, toasty oak finish.

• Standard Chardonnay: Features bright aromas of red apple and peach layered with creamy, buttery, and caramel-vanilla notes, with a touch of Viognier blended in for an aromatic lift. • Buttery Chardonnay Variant: Offers rich buttercream, warm vanilla, toasted oak, tropical fruit, and baked apple flavors with a plush, creamy texture. • Aging: Aged sur lie (on yeast) for 6 to 8 months after primary fermentation on oak.

Sweet pear with a mineral terroir finish.

COEDO Shiro is an elegant wheat beer. Yeasts specially selected to yield sweet, banana and clove aromas from the wheat are complimented in perfect harmony

The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability.

In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

A Pale Ale made with rice and added Yuzu. The added Yuzu works well , a very clean ale with a nice citrus finish.

Saison brewed with renowned "hand-picked Sayama Yabukita" green tea. Complicated balance of spiciness, green tea flavor and citrusy hop aroma.

In Japanese COEDO (pronounced co-eh-doe) literally means "Little Tokyo", from Kawagoe (ka-wa-go-eh), a city in Saitama Prefecture Japan, located in the Greater Tokyo Area. Since 1970 COEDO has been pioneering Farm-To-Table produce and organic farming in Japan.

Aromatic hops carry notes of white grapes, spicy citrus and tropical fruits, while a refreshing bitterness unfolds on the palate.

Yuzu, Japanese citrus has been cherished by Japanese people from 1000 years ago. Its refreshing taste is one of the essential materials in Japanese food culture. Squeezed juice for seasoning of salad, a slice of peel for Oden, and Japanese lemonade with Yuzu pulp. Nothing goes to waste. The flavor of Yuzu is famous for its healing and relaxing effect as well. Sweetness is saved by the acidity and the scent of Yuzu. Citrus scent will back up the taste of food.

Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delight the nose. Enjoy this smooth, light bodied and supremely balanced dark lager.

This incredible sake will turn you around to the brilliant world of Japanese spirits. Light, sweet and floral, enjoy this one very chilled on ice with exquisite sushi and sashimi. Shop similar wines

Shimizu-no-Mai Pure Snow Nigori Premium Sake is the Nigori selection of the Pure Series. It is an unfiltered sake - to preserve the essence of the rice. Serve chilled, shake before pouring, and refrigerate after opening. Serve as an aperitif or as a complement to a wide variety of meats and spicy foods. Cloudy. Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture accompanied by notes of ginger, Asian pear, and cantaloupe. Smooth, finishes soft-sweet to dry.

Shimizu-no-Mai Pure Dusk Junmai Daiginjo Sake offers bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.

This uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas.

Yuzu, Japanese citrus has been cherished by Japanese people from 1000 years ago. Its refreshing taste is one of the essential materials in Japanese food culture. Squeezed juice for seasoning of salad, a slice of peel for Oden, and Japanese lemonade with Yuzu pulp. Nothing goes to waste. The flavor of Yuzu is famous for its healing and relaxing effect as well. Sweetness is saved by the acidity and the scent of Yuzu. Citrus scent will back up the taste of food.

Refreshing Aroma, Natural sweetness and smooth aftertaste

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif from other sakes. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness.

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Fukushima | Sweet, thick and full of rich strawberry flavor. It is like a strawberry smoothie

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles