Our drinks

The 2018 La Linda Malbec is a vibrant, fruity Argentine red with notes of ripe red and black fruits (cherry, blackberry), spices, and floral hints like violets, with a smooth, well-structured palate and soft tannins. It's full-bodied with a modern, balanced style, often aged briefly in oak, and pairs well with grilled meats, hard cheeses, and poultry.

Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Our District 7 Cabernet Sauvignon finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse. The balance of fruit, acidity and moderate tannins makes this wine a perfect companion to fine cuisine.

Aromas of cherries, raspberries, and pomegranates entice with hints of vanilla and mocha. Medium bodied with soft tannins, the bright red fruit finish wraps up with a lingering note of sweet oak.

Wine Spectator-California - Napa Valley - "A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism

This bubbly red is energetic, full of life, and wholly welcoming. With its seemingly weightless texture and concentrated flavors of wild fruit and dusty herbs, this gem could accompany any meal imaginable.

A sophisticated, full-bodied Napa Cab with bright acidity and luscious dark fruit. Aromas of spiced blackberry, blueberry cobbler, black currant, dark chocolate, licorice, mint, cardamom, and clove unfold beautifully . On the palate, it delivers rich blackberry and black raspberry flavors, layered with plush, chocolaty tannins and hints of black tea, finishing long and luxuriously

This rosé is a dry, medium-plus-bodied blend of 65% Syrah, 14% Grenache, 11% Carignan and 10% Vermentino. Reviewers have described the wine as having aromas of watermelon, strawberry, lemon zest, tangelo, white peach, honeydew melon, tropical lychee, ginger, and raspberry, with flavors of grapefruit, Meyer lemon, orange blossom, persimmon, peach, and spice, and a copper, almost brass, color.

Domaine Carneros Le Rêve is a prestigious, 100% Chardonnay sparkling wine (Blanc de Blancs) from the Carneros region of California, made using the traditional method and aged for years on the lees for complexity. It's known for its elegance, with notes of white flowers, pear, and citrus, balanced by brioche and toasted nuts, leading to a long, creamy finish, and is designed to age gracefully.

California Rosé Blend Bright and elegant with notes of ripe strawberry, watermelon, and citrus zest. A crisp, dry rosé with a silky finish and refreshing minerality. Perfect for pairing with seafood, salads, or light bites.

Flavors has aromas of tropical fruit and butterscotch that lead into a lively blend of pear, pineapple and citrus flavors.

Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full-flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g/L of residual sugar. Aged a minimum of two years on the lees. 11,000 cases of this run were produced."

A crisp, well-balanced Sauvignon Blanc with lively acidity, key lime, grapefruit, and sweet herb aromas and flavors, and a textured finish. Pairs well with Sashimi and Oysters.

Beautiful color, with a pale straw hue and a light green rim. The nose offers classic aromas of petrol, lemongrass, dried honeysuckle, pear and dried orange peel, Its refreshing acidity highlights the flavors of lime zest, lemon peel, grapefruit and honeycomb. pairs well with seafood, spicy food, sashimi

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

COEDO Shiro is an elegant wheat beer. Yeasts specially selected to yield sweet, banana and clove aromas from the wheat are complimented in perfect harmony

Yona Yona ("every night" in Japanese) Ale is a medium bodied American Pale Ale brewed with a generous amount of premium Cascade hops. Its uniqueness have been attracting a popularity among Japan’s beer fans and made it into the most renowned craft beer in Japan.* Not only its full citrus flavor but also the balance of bitterness and sweetness will invite you to sip and indulge every night.

The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability.

In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

A Pale Ale made with rice and added Yuzu. The added Yuzu works well , a very clean ale with a nice citrus finish.

Saison brewed with renowned "hand-picked Sayama Yabukita" green tea. Complicated balance of spiciness, green tea flavor and citrusy hop aroma.

In Japanese COEDO (pronounced co-eh-doe) literally means "Little Tokyo", from Kawagoe (ka-wa-go-eh), a city in Saitama Prefecture Japan, located in the Greater Tokyo Area. Since 1970 COEDO has been pioneering Farm-To-Table produce and organic farming in Japan.

Aromatic hops carry notes of white grapes, spicy citrus and tropical fruits, while a refreshing bitterness unfolds on the palate.

Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delight the nose. Enjoy this smooth, light bodied and supremely balanced dark lager.

Aromas of melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture accompanied by notes of ginger, Asian pear and cantaloupe. Smooth, finishes soft-sweet to dry. Serve as an aperitif ,but also complements a wide variety of meats and spicy foods.

Junmai Daiginjo, Yamaguchi | Fruity the aroma and flavor of apple and pear

Shimizu-no-Mai Pure Dusk Junmai Daiginjo Sake offers bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.

This uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas.

An elegant, award-winning ginjo with aromas of peach, strawberry, jasmine, and white pepper. Silky yet crisp, with layered fruit flavors and a clean, mineral-driven finish. A superb companion to sushi, spicy Asian dishes, light grilled fare, or cheese-flavored bites.

Yuzu, Japanese citrus has been cherished by Japanese people from 1000 years ago. Its refreshing taste is one of the essential materials in Japanese food culture. Squeezed juice for seasoning of salad, a slice of peel for Oden, and Japanese lemonade with Yuzu pulp. Nothing goes to waste. The flavor of Yuzu is famous for its healing and relaxing effect as well. Sweetness is saved by the acidity and the scent of Yuzu. Citrus scent will back up the taste of food.

Oka is floral rather than fruity, though there is a touch of pear and melon on the palate.

Junmai Ginjo, Shizuoka | From its velvety smooth consistency to its sudden acidity, this sake comes off well-balanced and satisfying. The mixed melon and banana flavors brighten as you drink.

Junmai Daiginjo, Shizuoka | It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

Kyoto | Light and creamy, subtle sweetness

Hyogo | Bubbly with perfect balance of sweetness & vibrant acidity

Fukushima | Sweet, thick and full of rich strawberry flavor. It is like a strawberry smoothie

Peach, Yuzu, Mixed Berry | A jelly sake with sparkling bubbles of carbonation. It has a clear sweetness and springy texture with popping bubbles